Ingredients:
3 bunches spinach
1 onions
1 piece ginger
3 green chilies
1tsp turmeric powder
1/2 kg paneer (cheese)
2 tbs ghee
little oil for frying
1/4tsp soda bicarbonate
salt to taste
Fresh cream for garnishing
Procedure:
Chop spinach finely, add cup water and soda bicarbonate, cook till done.
Blend in a liquidiser and leave aside.
Cut paneer into cubes and deep fry them, after frying set them aside.
Fry chop onions, ginger & chilies.
Add turmeric powder fry again.
Add the spinach, cheese and salt, cook for 5 to 10 minutes.
Garnish with fresh cream.
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