Aachari Aloo

Ingredients:

potatoes 1/2 kilo
onion 1 sliced
red chillies 1 sliced
salt 1 tsp
garam masala 1 tsp
lemon juice 1/4 cup
zera a pinch
hara dhina 2
green chillies 2
yoguet 1/2 cup
kolangi 1/2 tsp
soaff 1/2 tsp

Procedure:

boil the potatoes and after this mash them .now mix the red chillies,salt,onion,in it.now i another pan heat the 1/2 cup of oil.now add the kalongi and suaoff in it.after this add the potatoes.fry for few min.now add the yoguat in it.and cook for 5 min.after this add lemon juice and green chillies in it.and remove from fire.place it in the dish and decorate it with hara dhina and garam masala.serve it with garam parathas