Alo Chatni

Ingredients:

potato
black pepper
turmaric powder
salt to tast

green chilies
(white zeera)
kari patta
table spoon of oil
hara dhaniya
we need 5 medium potato
finely cut

Procedure:

Heat table spoon of oil in pan put zeera kari pata and cut green chillies in it then add finely cut pieces of potato in it add salt to taste and blackpepper in pan and add ahalf teaspoon of turmaric powder cover the lid and lower the flame after 5 minutes turn off the stove when potato become tender
the dish is ready.sprinkle corrainder leaves(haradhaniya)