Chicken Shashlake

INGREDIENTS:

2 lbs boneless chicken
2 tsp Salt
1 tsp chili powder
2 Green Bell peppers
3 Medium Onions
6 Small green chilies
1 lbs canned whole/diced tomatoes
1/2 Cup Ketchup
3 tbs Soy Sauce
3 tbs Oil

PROCEDURE:

Cut the chicken into cubes andfry it in oil on lowmedium heatuntil the chicken is white. (15 minutes) Dice the tomatoes if you're using whole ones. Add this to the chicken. Deseed the bell peppers and cut them into 1 inch chunks. Cut the onions into chunks and add these in as well. Throw in the rest of the ingredients and cook this on lowmedium heat for about half an hour or until the bell peppers are slightly soft. Serve with boiled rice.