INGREDIENTS:
2 CUPS WHITE FLOUR
1/2 CUP CORN FLOUR
1/4 CUP TSP BAKING POWDER
2-3 CUPS LUKEWARM WATER
1/2 CUP GHEE OR VEGETABLE OIL
OIL FOR DEEP FRYING
METHOD:
MIX TOGETHER WHITE FLOUR,CORN FLOUR,BAKING POWDER,GHEE AND WATER TO MAKE A SMOOTH DOUGH.MAKE SMALL BALLS (ABOUT 1.5 INCHES IN DIAMETER) AND FLATTEN THEM WITH THE ROLLING PIN TO MAKE POORIS.DEEP FRY IN THE OIL.
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