Labnani Kababs

Ingredients:


POTATO 5/6(MEDIUM SIZE BOILED)
PEAS 1/2KG( BOILED)
SPEGETTI 1/2( PACKET BOILED)
SALT 1 1/2TSP.
SOYA SOUCE 1 1/2 TSP.
VENEGER 1 TSP.
CHINESS SALT 2TBSP.
BLACK PEPPER 3 TSP.
EGG 1.
BREAD CRUMBS 2 CUPS.
OIL (FOR FRYING)

Procedure:

FIRST BOIL POTATO,PEAS AND SPEGETTI.AFTER BOILING MASH ALL THINGS TOGETHER.ADD SALT,BLACK PEPPER,SOYA SOUCE,CHINESS SALT,VENEGER AND MIX WELL.AND MAKE LONG SHAPE KABABS(LIKE SHEEKH KABAB).THEN YOU SPREAD EGG AND BREAD CRUMBS,THEN FRY IN LOW HEAT TILL GOLDEN BROWN.SERVE WITH SAUCE OR KETCHUP.