TASTY HALWA

INGREDIENTS:

1 CUP SUJI
1 CUP SUGAR
5-6 CUPS WATER
3-4 CARDAMOM
1/4 CUP GHEE OR BUTTER
2 TBS CHOPPED NUTS (OPTIONAL)
1 TBS RAISINS (OPTIONAL)

METHOD:

HEAT A PAN AND ROAST THE SUJI UNTIL IT BECOMES VERY LIGHT BROWN AND STARTS TO SMELL (ABOUT 6-7 MINUTES).ADD WATER GRADUALLY WHILE STIRRING CONTINUOUSLY.ALSO ADD SUGAR RAISINS AND COVER THE PAN
FOR 10 MINUTES OR UNTIL IT FORMS A SMOOTH PASTE.REMOVE FROM FLAME.HEAT GHEE OR BUTTER IN ANOTHER PAN,ADD CARDAMOM IN IT, AND POUR THE HALWA.SPRINKLE WITH CHOPPED NUTS.