TASTY BAKED CUSTARD

INGREDIENTS

1 TSP UNSALTED BUTTER
3 EGGS
1/3 CUP CASTER SUGAR
1/2 CUP CREAM
1-1/2 TSP VANILLA ESSENCE
2 CUPS MILK

METHOD:

GREASE AN OVENPROOF DISH OF 1.5 LITRES WITH BUTTER.PREHEAT THE OVEN AT GAS MARK 2-3.WISK TOGETHER EGGS AND SUGAR IN A LARGE BOWL UNTIL THEY ARE COMBINED.HEAT MILK FOR 2-3 MINUTES IN A SMALL SAUCEPAN.ADD THE EGG MIXTURE AND VANILLA ESSENCE AND AGAIN COOK FOR A FEW MINUTES.POUR THIS
INTO THE PREPARED OVENPROOF DISH AND BAKE FOR 30 MINUTES OR UNTIL IT IS SET AND A KNIFE INSERTED COMES OUT CLEAN.
CHILL AND SERVE YOUR YUMMY CUSTARD.