AALOO FINGERS

INGREDIENTS:

1/2 KG POTATOES (BOILED AND MASHED)
1-1/2 TSP SALT
2 TSP BLACK PEPPER
1 EGG (BEATEN)
1 CUP BREAD CRUMBS
1/2 CUP CHOPPED CORIANDER LEAVES
1/2 CUP CHOPPED MINT LEAVES
1 MEDIUM SIZED ONION (CHOPPED)
OIL FOR DEEP FRYING

METHOD:

MIX SALT,PEPPER,CORIANDER LEAVES, MINT LEAVES AND CHOPPED ONION IN THE MASHED POTATOES AND MAKE FINGERS ABOUT 2-1/2 LONG AND 0.75 WIDE.DIP THE BEATEN EGG,COAT WITH CRUMBS AND DEEP FRY.
SERVE WITH CHILLI GARLIC SAUCE AND IMLI CHUTNI.