SPICY YOGURT SOUP

INGREDIENTS:

4 TBSP GRAM FLOUR
1½ CUP YOGURT (BEATEN)
1/2 TSP CHILLIE POWDER
1/2 TSP TURMERIC
1 TOMATO (CHOPPED)
3 GREEN CHILLIES (CHOPPED)
4-5 TBSP OIL
1 TSP CUMIN SEEDS
4-6 CURRY LEAVES
3 GARLIC CLOVES (THINLY SLICED)
1 TSP GINGER/GARLIC PASTE
1 CUP WATER
1 TSP FENUGREEK SEEDS
SALT TO TASTE
CORIANDER LEAVES

METHOD:

IN A BOWL MIX TOGETHER THE PLAIN YOGURT,GRAM FLOUR,CHILLIE POWDER,TURMERIC AND SALT AND SET ASIDE.IN A DEEP PAN HEAT THE OIL THEN ADD GINGER/GARLIC PASTE,CURRY LEAVES,FENUGREEK SEEDS,
SLICED GARLIC,CUMIN SEEDS AND FRY UNTIL GOLDEN BROWN.NOW ADD THE MIXTURE OF YOGURT SLOWLY AND STIR FOR FIVE MINUTES AND ADD THE TOMATO AND WATER.BOIL THE INGREDIENTS FOR 15-20 MINUTES.
SERVE HOT WITH CORIANDER LEAVES.