CORN AND POTATO SOUP

INGREDIENTS:

3 TBSP BUTTER OR MARGARINE
1 ONION (CHOPPED)
3 GARLIC CLOVES (CRUSHED)
2 CUPS POTATO (CUT INTO CUBES)
2 TOMATOES (CHOPPED)
1 CUP CORN (CANNED OR FRESH)
1 TSP PAPRIKA
4 CUPS VEGETABLE STOCK OR CHICKEN STOCK
1 GREEN CHILLIE (CHOPPED)
2 TSP FRESHLY GROUND BLACK PEPPER
FRESH MINT LEAVES (CHOPPED)
SALT TO TASTE

METHOD:

IN A DEEP PAN MELT BUTTER ON A MODERATE FLAME,ADD THE ONION AND GARLIC AND FRY UNTIL GOLDEN
BROWN.ADD POTATOES,TOMATOES AND CORN AND COOK FOR TEN MINUTES.NOW ADD THE CHICKEN STOCK,
PAPRIKA,GREEN CHILLIE,BLACK PEPPER AND SALT.COVER AND COOK UNTIL POTATO IS TENDER.BEFORE
SERVING ADD THE MINT LEAVES AND SERVE HOT.