BAR.B.Q FISH

Ingredients:

2lbs fillet of fish about 1&3/4inches thick
1 lemon sliced round shape
1 onion sliced round shape
2 tsp fennel seeds (saunf)
3tbs Olive oil
Salt to taste
Alumunium paper for wrapping
Green fennel leaves for garnish

Preparation:

Wash and clean fillet of fish with dry cloth. Rub olive oil with brush or with hand on both side of fish and put on alumunium foil.Layer on top with onion & two lemon slices and sprinkle salt & pepper and fennel seed and wrap the foil and put hot B.B.Q grill and cook on high on both sides .When cooked garnish with lemon slice and green fennel leaves.