WINTER SPECIAL: CHICKEN COCONUT SOUP

INGREDIENTS:

2 CUPS CHICKEN BONELESS (CUT INTO CUBES)
1 CUP CANNED BUTTON MUSHROOMS (CUT INTO HALVES)
3 CUPS COCONUT MILK
3 CUPS CHICKEN STOCK
1/2 CUP SWEET CORN (CANNED)
1 MEDIUM TOMATO (CHOPPED)
8 PEPPER-CORNS (CRUSHED)
4 TBSP LEMON JUICE
3 TBSP SOYA SAUCE
4 SPRING ONIONS (FINELY CHOPPED)
2 GREEN CHILLIES (CHOPPED)
1/2 CUP CORIANDER LEAVES (FINELY CHOPPED)
SALT TO TASTE

METHOD:

IN A DEEP PAN ADD CHICKEN STOCK,COCONUT MILK AND BRING TO A BOIL.ADD THE CORIANDER LEAVES,
PEPPER-CORNS AND SPRING ONIONS.COOK ON A LOW FLAME FOR TEN MINUTES.STIR AND ADD THE CHICKEN
CUBES,MUSHROOMS AND CORNS.COOK FOR ANOTHER 15 MINUTES OR UNTIL THE CHICKEN IS TENDER.ADD THE
SOYA SAUCE,LEMON JUICE AND STIR GENTLY.GARNISH WITH GREEN CHILLIES AND SERVE.