CHATPATAY ALLU

Ingredients:

Allu
Tandoori Masala
Chicken Tikka Masala
Kari Patta
Imli ka Paani
Salt
Zeera
Red chilli powder
Haldi
Oil
Corriander powder
Chaat masala

Preparation:

Boil potatoes,cut into cubes pieces but not so small,otherwise it will spoil the look of potatoes.then in a pot heat the oil,put zeera,kari patta,red chilli powder,haldi (too little),imli ka paani,corriander powder and potatoes.mix it for a while,add salt and tandoori masala,and chicken tikka masala,this will give a fine taste and a good colour to ur potatoes.serve it with corriander leaves and chaat massala sprinlke on it.