ARABI PARATHA

Ingredients:

Flour (Maida) 2 cups
Salt 1 tsp
Milk as required

Frying:

Mince (prepared)
One egg in each paratha
Tomotoes (chopped)
Gram masala powder
Spring onion(finely choped)

For mince:

Mince 1 pao
Oil 2 tbsp
Ginger & garlic paste 1 tsp
Salt 1 tsp
Chinese salt half tsp
Black pepper half tsp
Corriander leaves
Mint leaves
Green chillies

Preparation:

For Mince:
Heat oil & add mince & other ingredients & cook until water dries.Sprinkle with corriander leaves, mint leaves & green chillies.

Kneed flour with milk until the dough smooth, make into 34 equal portion.Apply oil on top and leave aside for 15 minutes.Apply oil on a marble top or a smooth surface and roll one ball of the dough. Put preapred mince sprinkle gram masala chopped tomatoes sprink onions.Break an egg on top and fold sides so that a squres is formed.Fry on medium heat till golden on both sides.