Wedding Special: Tasty Gulab Jamuns

Ingredients:

3 cup Milk Dry 
1 cup Flour 
2 Teaspoon Baking Powder 
1 teaspoon Cardamom powder 
6 oz Butter
1 cup Cream
2 tablespoon Vegetable oil 
6 cup Sugar granulated 
1 cup Brown sugar 
1 Teaspoon Rose water 
2 cup Water 
25 gm Pistachio 
20 gm shredded coconut.

Procedure: 

Start making sugar syrup put all ingredients except rose water together and put on low heat.Add rose water just before frying gulab jamans.Melt butter, warm cream and combine both. put powder milk, flour, cardamom powder and baking soda. Using the butter and cream mixture, knead a soft smooth dough. Break out little pieces about size of quarter & roll in to little balls.Heat the oil in a saucepan. Keep the heat at medium. Put rose water in sugar syrup. Drop few balls at a time in the heated oil. Fry until evenly dark golden brown. Remove and immediately drop in warm syrup. Let all these cooked gulab jamans soak until all they are done. Take out all gulab jamans from sugar syrup and garnish with coconuts and pistachios.